Oh my goodness. This chili you guys. It’s pretty much my favorite way to make chili.
Don’t be discouraged by the list of ingredients…it comes together really fast!
Four Bean and Beef Chili
1 can chili beans in mild sauce
1 can great northern beans
1 can black beans
1 can red kidney beans
1 can diced tomatoes
1 can diced tomatoes with chipotle peppers
1 8 oz. can tomato sauce
2 1/2 cups beef stock
1/2 onion – diced
1 1/2 Tbsp garlic powder
1 Tbsp seasoned salt
1 1/2 Tbsp chili powder
1/2 tsp oregano
1 Tbsp ground cumin
1 Tbsp brown sugar
2. Drain the northern, black, kidney beans and diced tomatoes. Add to a slow cooker or large pot. Add the chili beans in mild sauce.
3. Add tomato sauce, onion, beef stock and ground beef. Stir to mix.
4. Allow chili to cook for 30 minutes to 1 hour or continue cooking on low heat until ready to serve. I usually let it cook for a couple hours or stick it in the slow cooker while I’m at work.
Next cold day…I’ll be making this!
Linking up with Strut Your Stuff / Weekend re-Treat / Show and Tell Saturday / Show Me Saturday / Say G’Day / The Party Bunch / The Creative Collection / Link Party Palooza / Monday Funday / Nifty Thrifty Sunday / Think Pink Sunday / The Sunday Showcase Party / Share It.